Current Pastries Available for Order
Dearest friends! We are excited to kick off this new adventure with you. Thank you for supporting our new little business that we hope will grow and bring great joy to the Lakes Community!
Order now!
We will reach out to you to confirm the order based on demand and availability.

French Brioche
A light and buttery sweet bread. Order plain or with chocolate ganache baked inside!
Regular Loaf with Chocolate
$15
Regular Loaf size
$13
Brioche Buns 6 ct
$13

Dozen French Crepes
Freshly made crepes to bring home to your family! Add your own favorite sweet or savory toppings or order prepared in advance: lemon/sugar/mint leaf, fresh fruit/jam, or nutella
12 Crepes, Plain
$18
12 Crepes, Nutella
$25
12 Crepes, Lemon
$20
12 Crepes, Raspberry/blueberry/jam
$20

Salted Caramel/Chocolate Tarts
A rich favorite French combo of chocolate and salted caramel on an almond crust.
Full Pie Size
$23
4 ct. Tartelettes
$25

Apple Almond Tart
A tasty fall favorite with fresh cut apples layered onto a homemade almond cream, with a sweet almond crust.
Full Pie Size
$20
4 ct. Tartelettes
$23

Pear Almond Tart
Pears baked into a light almond cream on a sweet almond crust. (Pictured are the tartelettes. The tart will be normal pie-sized)
Full Pie Size
$20
4 ct. Tartelettes
$23

6 ct. French Eclairs
**Minimum of 12 eclairs required per order. Don't miss out on these- authentic french eclairs with homemade french creams are hard to come by! We promise you, you won't get a donut in disguise! The flavors won't let you down. Our Pistachio and hazelnut eclairs are made from scratch with raw nuts, home roasted and ground down, made into a cream. Due to the high costs of ingredients and labor, they are spendier but SO worth it!
6 ct. Vanilla
$30
6 ct. Mint Chocolate
$36
6 ct. Chocolate
$30
6 ct. Pumpkin Pie
$36
6 ct. Mocha (coffee+chocolate)
$36
6 ct. Salted Caramel
$36
6 ct. Lemon Ganache
$36
6 ct. Coffee
$30
6 ct. Rose and Berry
$36
6 ct. Lemon Meringue (cremeux)
$40
6 ct. S'mores Eclairs
$40
6 ct. Pistachio Cream (no piped praline)
$42
6 ct. Pistachio with pistachio praline
$45
6 ct. Hazelnut cream - no praline butter
$42
6 ct. hazelnut cream with praline butter
$45
6 ct. Strawberry
$36
6 ct. Blueberry
$36
6 ct. Raspberry
$36
6 ct. Raspberry Pistachio
$42
6 ct. Lemon Raspberry
$38
6 ct. Lemon blueberry
$38
6 ct. Lemon Strawberry
$38
6 ct. passion fruit
$38
6 ct. oreo
$38
6 ct. mint oreo
$38
Small jar of creamy salted caramel
$8

6 ct. Macarons
**Minimum order of 12 total macarons required. You can order up to two different flavors for your order of 12 (6 of each flavor).
Salted Caramel 6 ct.
$18
Pistachio 6 ct.
$20
Lemon 6 ct.
$18
Raspberry 6 ct.
$18
Hazelnut 6 ct.
$20
Mango 6 ct.
$18
Strawberry 6 ct.
$18
Dragonfruit 6 ct.
$18
Mocha 6 ct
$18
Passion Fruit 6 ct.
$18
Coffee 6 ct.
$18
Chocolate Ganache 6 ct.
$18
Mixed Berry 6 ct.
$18
Blueberry 6 ct.
$18
Biscoff 6 ct.
$18
Oreo 6 ct.
$18
6 ct. mint oreo
$18

6 count: Paris-Brest
A delightful French dessert that consists of a crisp, almond-studded baked ring of pâte à choux (choux pastry) that’s split in half horizontally and generously filled with praline crème mousseline (Roasted hazelnut cream) and piped with homemade pure praline spread. This creamy filling is a luscious blend of vanilla pastry cream, nutty praline paste, and whipped butter, all finished with a light dusting of powdered sugar.
$50

2 count Baguettes
$15

Small jar of Praline Spread
Carmelized hazelnuts and almonds made into a paste as a tasty, healthy, nutty spread
$10

Fruit and Cream Pavlovas: serves 6
A gluten-free meringue crust topped and filled with home-made french pastry cream and topped with fresh fruit. Serves 6 people
$24

Strawberry Cake
"Fraisier": a sponge cake layered with homemade pastry cream, red fruit coulis, and fresh fruit.
$35

1 dozen Creme Puffs
A common french delight! Basically an eclair in a simplified, rounded form without glaze. Available in chocolate, vanilla, coffee, or salted caramel.
Vanilla
$36
Chocolate
$36
Coffee
$36
Salted Caramel
$40

6 ct. Baba Rum
Soft brioche dough soaked in a homemade rum flavored sauce, filled with pastry cream and topped with fruit.
$40